RESTORAN HUONG VIET Menu (Updated 2026)

Located in Johor Bahru, this Vietnamese restaurant presents a menu featuring traditional and contemporary Vietnamese dishes priced between RM 20 and RM 40. The selection includes a variety of main courses such as Pho Bo Beef Noodle, a classic beef noodle soup, and Pho Xao Thit Bo, which is stir-fried pho with beef. Grilled options like BBQ Prawn, Grilled Chicken Wings, and Grilled Pork Meat provide a range of protein choices. Other notable offerings include Bánh Mì Không, a type of Vietnamese sandwich, and Banh Xeo, a crispy savory pancake, reflecting staple street food influences.

The menu structure emphasizes both noodle and rice-based dishes, including Noodle with Spring Rolls served with pig’s blood, Noodles accompanied by spring rolls, and Macaroni with pig leg (Nui Gio Heo). Vegetarian-friendly options such as Tau Hu Kho (braised tofu) and Nam Rom Kho (braised straw mushroom) are also available. Dishes like Goi Cuon Tom Thit (fresh spring rolls with shrimp and pork) and Bạch Tuột Nướng (grilled octopus) add variety to the composition. The prices are generally moderate, aligning with everyday dining affordability, offering both traditional flavors and diverse preparations within Vietnamese cuisine.

The menu features a variety of traditional Vietnamese dishes, with a strong emphasis on noodle-based options such as Pho Bo Beef Noodle and Noodle with Spring Rolls 猪血. Pricing ranges from RM 20 for vegetarian-friendly items like Braised tofu and Braised straw mushroom to RM 35 for premium selections like Chicken Legs with Thai Sauce, indicating a moderate price spread catering to different budgets. The inclusion of grilled and BBQ items, such as BBQ Prawn and Grilled Chicken Wings, suggests suitability for both casual lunch and satisfying dinner meals. Most dishes fall within the RM 20–25 range, making them accessible for everyday dining, while a few higher-priced items provide options for customers seeking more substantial or specialty meals. No explicit time-of-day recommendations are indicated, but the menu composition supports versatility across meal periods.